![]() Because they have unique attributes, they should not be substituted for other sweeteners unless a recipe calls for them specifically.Īu gratin: A dish is topped with crumbs, cheese, and bits of butter and then browned in the oven or under the broiler.Īu jus: A roasted meat served in its natural juices.īain-Marie or Double Boiler: A pan holding hot-simmering water. The food is not actually fried, but super crispy and healthier than deep frying.Īrtificial Sweeteners: A category of sugar substitutes that have no nutritional value. Usually referring to pasta but can be used for other foods, like rice and vegetables.Īir Fry – Cooking the food in a quick-heating countertop convection oven or Air Fryer. This handy Kitchen Glossary will help you during your first steps.Īl Dente: Cooking the food to the point that it is tender but just firm, offering a slight resistance when bitten. ![]() ![]() But don’t pass them up just because you do not know what they mean. Some culinary terms used in recipes may be unfamiliar at the beginning of your kitchen adventures.
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